Bastille Day Luncheon

$50.00$60.00

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Description

The Alliance Francaise of Newport is pleased that you have decided to join us for our annual Bastille Day Luncheon to be held at Conanicut Yacht Club in Jamestown. The luncheon will be followed by a presentation by William Simpson, Graduate student at NYU and graduate of St. George’s School in Middletown.]

The luncheon will be seated promptly at 11:30am.

The three course luncheon will be as follows:

First course – A vegetarian Vichysoisse

You will have the choice of one of three Main Courses:

  1. A poached Salmon filet served on a salad of mixed greens with pea shoots and Marcona almonds
  2. Rounds of Goat cheese a la chef served on a salad of mixed greens with pea shoots and Marcona almonds
  3. A marinated grilled Chicken cutlet served on a salad of mixed greens with pea shoots and Marcona almonds

Third Course – Salted Creme Brûlée

Wine will be served

Please indicate your choice of Main Course by using the drop down menu above

Additional information

Member Status

Member, Guest

Main Course

Chicken Cutlet, Salmon Filet, Goat Cheese